
Classic Broast Quarter
Leg and thigh, 24-hour brined and pressure broasted to a thick golden crunch. Served with dip.
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Leg and thigh, 24-hour brined and pressure broasted to a thick golden crunch. Served with dip.

Four pieces of signature broast, crackling skin, juicy through the bone.

Eight pieces of pressure broasted chicken, built for sharing.

Broast tumbled in fiery African peri peri rub with a slow burn finish.

Cayenne oil lacquered broast, pickles on the side. Serious heat.

Golden broast finished with glossy chilli honey and toasted flakes.

Broast brushed in roasted garlic butter with parsley and cracked pepper.

Broast glazed in house smoked barbecue, sticky, dark and charred at the edge.

Bright citrus zest, cracked black pepper, clean crunchy finish.

Six hand-breaded wings, broasted golden, served with house dip.

Six wings tossed in tangy buffalo, celery and ranch on the side.

Six wings in a sticky sweet chilli glaze with sesame and scallion.

Four buttermilk tenders with the signature craggy broast crust.

Four tenders rolled in Al-Haraak chilli dust, lemon and green chilli.

Whole broast fillet, lettuce, cheese and zinger mayo in a sesame bun.

Thick broast thigh, crunchy slaw and pickles in a soft potato bun.

Broast strips, onion, chutney and mayo wrapped in a flaky paratha.

Two broast pieces, fries and a chilled drink. The daily go-to.

Twelve pieces of broast with two large fries and four dips.

Golden fries, sea salt and Al-Haraak seasoning.

Fries piled with broast chunks, cheese sauce, jalapenos and scallion.

Cool creamy slaw, the classic partner to hot broast.

Three house dips: garlic mayo, smoky chipotle and hot sauce.

Your choice of ice cold soft drink.

Blended mint, lemon and crushed ice. Cools the burn.

Chilled bottled water.